VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away an open bottle of champange readily available for 2 months and Acetobacter will uncover it promptly and transform it